Balsamic Vinegars : Tradition, Technology, Trade
Softcover reprint of the original 1st ed. 2015
Book Details
Format
Paperback / Softback
ISBN-10
3319361546
ISBN-13
9783319361543
Edition
Softcover reprint of the original 1st ed. 2015
Publisher
Springer International Publishing AG
Imprint
Springer International Publishing AG
Country of Manufacture
CH
Country of Publication
GB
Publication Date
Oct 6th, 2016
Print length
167 Pages
Product Classification:
Microbiology (non-medical)BiotechnologyFood & beverage technologyFood and beverage technology
Ksh 16,200.00
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This book offers a clear description of all the balsamic vinegars and/or similar products produced in the world, their differences in composition, quality and use.
This book offers a clear description of all the balsamic vinegars and/or similar products produced in the world, their differences in composition, quality and use. This encompasses all the steps for the production of Traditional Balsamic Vinegar: grape composition, crushing, concentration of the must, alcoholic and acetic fermentation, ageing, sensorial properties and quality of the final product. This book covers extensively all the balsamic vinegars, especially the industrial ones that have a really large market and diffusion.
Get Balsamic Vinegars by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Springer International Publishing AG and it has pages.
