Balsamic Vinegars : Tradition, Technology, Trade

Name: Balsamic Vinegars
Brand: Springer International Publishing AG
SKU: 9783319361543
Price: 16200 KES
Availability: OutOfStock
ISBN: 9783319361543

Softcover reprint of the original 1st ed. 2015

by Federico Lemmetti , Paolo Giudici , Stefano Mazza

Book Details

Format Paperback / softback

ISBN-10 3319361546

ISBN-13 9783319361543

Edition Softcover reprint of the original 1st ed. 2015

Publisher Springer International Publishing AG

Imprint Springer International Publishing AG

Country of Manufacture CH

Country of Publication GB

Publication Date Oct 6th, 2016

Print length 167 Pages

Product Classification: Microbiology (non-medical)Biotechnology Food & beverage technology Food and beverage technology

KSh 16,200.00

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This book offers a clear description of all the balsamic vinegars and/or similar products produced in the world, their differences in composition, quality and use.

This book offers a clear description of all the balsamic vinegars and/or similar products produced in the world, their differences in composition, quality and use. This encompasses all the steps for the production of Traditional Balsamic Vinegar: grape composition, crushing, concentration of the must, alcoholic and acetic fermentation, ageing, sensorial properties and quality of the final product. This book covers extensively all the balsamic vinegars, especially the industrial ones that have a really large market and diffusion.

Get Balsamic Vinegars by Federico Lemmetti, Paolo Giudici at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Springer International Publishing AG and it has 167 pages.