Bao Family : Recipes from the eight culinary regions of China
by
Celine Chung
Book Details
Format
Hardback or Cased Book
ISBN-10
1922616672
ISBN-13
9781922616678
Publisher
Murdoch Books
Imprint
Murdoch Books
Country of Manufacture
GB
Country of Publication
GB
Publication Date
May 30th, 2023
Print length
272 Pages
Weight
1,188 grams
Dimensions
20.10 x 25.80 x 3.10 cms
Product Classification:
National & regional cuisineCookery dishes & courses
Ksh 5,000.00
Werezi Extended Catalogue
Delivery in 14 days
2 copies in stock
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Bao Family celebrates bao and other Chinese classics - with a contemporary twist - through recipes that span the eight culinary regions of China.
Full of recipes sharing their love of bao as well as other Chinese dishes, the Bao Family cookbook symbolises the bridge between two cultures: the traditions of China and the modernity of Parisian life. Perfect for fans of Fuchsia Dunlop, Kwoklyn Wan and Ken Hom.
Through over 80 classic yet accessible and playful recipes, Céline Chung and her family push back against the stereotypes surrounding Chinese cooking and pay tribute to its diversity and regionality. Expect an explosion of flavour, with recipes for pancakes, chilli chicken salad, dim sum, spring rolls, hot-and-sour soup, sweet-and-sour fish, Cantonese fried rice and of course bao buns - that perfectly fluffy finger food which feeds a crowd and can be tailored with all sorts of delicious fillings.
Bao Family is a bold celebration of Chinese food today, spanning meals all through the day. The key recipes all feature handy step-by-step instructions, and every dish is imbued with the love that Céline and her family have for their homeland of Wenzhou, from their home in Paris.
Recipes include:
•Stir-fried vegetarian noodles
•Pumpkin fries with salted egg
•Fried egg on rice
•Charsiu bao
•Har gow
•Chinese spring rolls
•Wonton soup
•Steamed pork ribs with garlic and black beans
•Salt-and-pepper chicken
Through over 80 classic yet accessible and playful recipes, Céline Chung and her family push back against the stereotypes surrounding Chinese cooking and pay tribute to its diversity and regionality. Expect an explosion of flavour, with recipes for pancakes, chilli chicken salad, dim sum, spring rolls, hot-and-sour soup, sweet-and-sour fish, Cantonese fried rice and of course bao buns - that perfectly fluffy finger food which feeds a crowd and can be tailored with all sorts of delicious fillings.
Bao Family is a bold celebration of Chinese food today, spanning meals all through the day. The key recipes all feature handy step-by-step instructions, and every dish is imbued with the love that Céline and her family have for their homeland of Wenzhou, from their home in Paris.
Recipes include:
•Stir-fried vegetarian noodles
•Pumpkin fries with salted egg
•Fried egg on rice
•Charsiu bao
•Har gow
•Chinese spring rolls
•Wonton soup
•Steamed pork ribs with garlic and black beans
•Salt-and-pepper chicken
Get Bao Family by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Murdoch Books and it has pages.
