Barley for Food and Health – Science, Technology, and Products : Science, Technology, and Products
Book Details
Format
Hardback or Cased Book
ISBN-10
0470102497
ISBN-13
9780470102497
Publisher
John Wiley & Sons Inc
Imprint
Wiley-Interscience
Country of Manufacture
US
Country of Publication
GB
Publication Date
Oct 10th, 2008
Print length
272 Pages
Weight
504 grams
Dimensions
24.40 x 16.30 x 1.90 cms
Ksh 19,800.00
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With coverage of chemistry, genetics, and molecular breeding, this book provides comprehensive and current information on barley types, composition, characteristics, processing techniques, and products.
With coverage of chemistry, genetics, and molecular breeding, this book provides comprehensive and current information on barley types, composition, characteristics, processing techniques, and products. Its emphasis on the nutritional and health benefits of barley is especially timely with the FDA s 2005 confirmation of barley s cholesterol-lowering properties. This resource discusses barley s role in breads and related products, and reviews its health benefits, biotechnology, and breeding applications. This is the definitive resource for cereal chemists, food scientists, nutritionists, grain and food processors, and students in appropriate courses.
Get Barley for Food and Health – Science, Technology, and Products by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by John Wiley & Sons Inc and it has pages.
