Behind The Pass : A collection of recipes from behind the pass of the UK's best chefs
Book Details
Format
Hardback or Cased Book
ISBN-10
1910863947
ISBN-13
9781910863947
Publisher
Meze Publishing
Imprint
Meze Publishing
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Dec 1st, 2022
Print length
288 Pages
Weight
1,032 grams
Dimensions
20.00 x 25.30 x 3.00 cms
Product Classification:
United Kingdom, Great BritainTV / Celebrity chef / eateries cookbooksTV / celebrity chef cookbooksNational & regional cuisineNational and regional cuisine / Cuisine of specific cultures or peoplesCooking with specific gadgetsCooking with specific gadgets, equipment, utensils or techniquesCookery dishes & coursesCookery dishes and courses / meals
Ksh 6,300.00
Werezi Extended Catalogue
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Behind The Pass is a unique showcase of the very best chefs across the UK, offering readers an unprecedented insight into the minds of seasoned professionals and rising stars within the culinary world. This is a must-have for any foodie wanting the inside scoop on the UK's next culinary giants.
Behind The Pass is a unique showcase of the very best chefs across the UK, offering readers an unprecedented insight into the minds of seasoned professionals and rising stars within the culinary world. Each chapter takes a deep dive 'behind the pass' to share the perspective, passion, creativity and knowledge of the talented chefs and restauranteurs who have generously shared their recipes and stories. The book features a mouth-watering range of complex restaurant dishes, delicious desserts, achievable home cooking and weekend projects for any adventurous cook. Discover why these chefs are the ones to watch in the industry, pick up cooking tips that will transform your own kitchen, and enjoy the stunning imagery of some of the UK's best cuisine.
Get Behind The Pass by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Meze Publishing and it has pages.
