Beverage Quality and Safety
Book Details
Format
Hardback or Cased Book
ISBN-10
1587160110
ISBN-13
9781587160110
Publisher
Taylor & Francis Inc
Imprint
CRC Press Inc
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jun 26th, 2003
Print length
246 Pages
Weight
499 grams
Product Classification:
Food manufacturing & related industriesFood & beverage technology
Ksh 30,600.00
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Presents information on the beverage industry trends related to products, processing and packaging technologies - including nutraceutical beverages. This work also covers important regulatory issues, including HACCP and its application, and the role of GMOs in beverage production.
Based on an IFT short course, Beverage Quality and Safety offers information on the latest beverage industry trends related to products, processing, and packaging technologies - including new generation nutraceutical beverages. It also covers important regulatory issues, including federal regulations on HACCP. Among the topical issues it addresses are organic juice processing, active packaging, the microbiology of fruit juices and beverages, alternative processing technologies to control spoilage, and cleaning and sanitation of beverage plants.
Get Beverage Quality and Safety by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Inc and it has pages.
