Bioactive Compounds : Identification and Characterization of their Food and Pharmacological Potential
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This comprehensive volume provides an in-depth examination of the complexities of bioactive compounds, offering a meticulous exploration of their identification, characterization, and multifaceted roles in food and pharmaceutical applications.
Get Bioactive Compounds by Leo M.L. Nollet at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has 436 pages.