Bioactive Compounds in Underutilized Vegetables and Legumes
1st ed. 2021
Book Details
Format
Hardback or Cased Book
Book Series
Reference Series in Phytochemistry
ISBN-10
3030574148
ISBN-13
9783030574147
Edition
1st ed. 2021
Publisher
Springer Nature Switzerland AG
Imprint
Springer Nature Switzerland AG
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jul 20th, 2021
Print length
681 Pages
Ksh 59,400.00
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It describes their pharmacological, biological and health effects in detail, and provides a strategic framework for further research and global development activities.Using a consistent structure and divided into 9 parts based on the plant source, the book reviews bioactive compounds in various plant species.
This reference work provides a comprehensive overview of bioactive compounds found in underutilized vegetables and legumes around the globe. It describes their pharmacological, biological and health effects in detail, and provides a strategic framework for further research and global development activities. Using a consistent structure and divided into 9 parts based on the plant source, the book reviews bioactive compounds in various plant species. Each part opens with a leading article discussing the respective plant species. This book is a valuable reference resource for plant biologists and biotechnologists, pharmacologists, pharmacists, food technologists, nutritionists and other health professions working in academia and industry.
Get Bioactive Compounds in Underutilized Vegetables and Legumes by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Springer Nature Switzerland AG and it has pages.
