Bioactive Factors and Processing Technology for Cereal Foods
2019 ed.
Book Details
Format
Paperback / Softback
ISBN-10
981136169X
ISBN-13
9789811361692
Edition
2019 ed.
Publisher
Springer Verlag, Singapore
Imprint
Springer Verlag, Singapore
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Aug 15th, 2020
Print length
259 Pages
Product Classification:
Dietetics & nutritionMicrobiology (non-medical)BiotechnologyFood & beverage technology
Ksh 16,200.00
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Intended to promote the consumption of cereal foods or whole cereal foods to reduce the risk of chronic diseases, and to improve daily dietary nutrition in the near future, the book was mainly written for researchers and graduate students in the fields of nutrition, food science and molecular biology.
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