Book Details
Format
Paperback / Softback
Book Series
Chapel Hill Books
ISBN-10
0807854743
ISBN-13
9780807854747
Edition
New
Publisher
The University of North Carolina Press
Imprint
The University of North Carolina Press
Country of Manufacture
US
Country of Publication
GB
Publication Date
May 26th, 2003
Print length
400 Pages
Weight
455 grams
Dimensions
22.30 x 14.90 x 2.50 cms
Ksh 5,050.00
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0 in stock
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Interweaving culinary history with a native's knowledge of the cooking secrets of the rural South, Bill Neal celebrates the glories of southern baking with 300 recipes for breads, biscuits, cakes, pies, cookies and sweets that have been the pride of southern cooks for generations.
This delightful cookbook celebrates the glories of southern baking, with 300 recipes for the breads, biscuits, cakes, pies, cookies, and sweets that have been the pride of southern cooks for generations. From his first chapter on cornmeal - with recipes for dumplings, hushpuppies, and four styles of spoonbread - to his delicious array of desserts - including persimmon pudding, lemon chess pie, and pecan cake with caramel icing - Bill Neal interweaves fascinating bits of culinary history with a native's knowledge of the cooking secrets of the rural South. He demystifies beaten biscuits, revives such southern standbys as baps and bannocks, and freshens up old favorites such as peach cobbler and fruitcake. Passing on the traditions of the southern kitchen, Neal pays tribute to the richness of the region's heritage. Biscuits, Spoonbread, and Sweet Potato Pie was first published in 1990.
Get Biscuits, Spoonbread, and Sweet Potato Pie by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by The University of North Carolina Press and it has pages.
