Blauw's Veggie Kitchen : Restaurant Blauw's Crew Presents 70 Authentic Vegetarian and Vegan Recipes
Book Details
Format
Hardback or Cased Book
ISBN-10
9089899898
ISBN-13
9789089899897
Publisher
Terra Uitgeverij
Imprint
Terra Uitgeverij
Country of Manufacture
NL
Country of Publication
GB
Publication Date
Jun 12th, 2024
Print length
224 Pages
Weight
1,002 grams
Dimensions
24.10 x 20.80 x 2.40 cms
Product Classification:
Vegetarian cookeryNational & regional cuisine
Ksh 5,550.00
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The crew of famous Restaurant Blauw in Amsterdam and Utrecht presents 70 vegetarian and vegan recipes to prepare the most beautiful and delicious dishes from the entire Indonesian archipelago.
The crew of famous Restaurant Blauw in Amsterdam and Utrecht presents 70 vegetarian and vegan recipes to prepare the most beautiful and delicious dishes from the entire Indonesian archipelago.
‘Blauw is the place to go for stylish Indonesian food‘. - Lonely Planet
Restaurant Blauw in Amsterdam and Utrecht is famous for using authentic herbs, its unique flavors and colors of the dishes that the chefs prepare. Indonesian cuisine is incredibly versatile and constantly evolving. This book contains 70 vegetarian and vegan recipes to prepare the most beautiful and delicious dishes from the entire Indonesian archipelago, from West Sumatra to Java and from Sulawesi to Bali. Consider, for example, Oseng Tempe, Atjar campur, Bihun goreng kampung or Puding Santan Pandan. For this book, culinary author Joke Boon adapted the recipes of the 11 chefs from Restaurant Blauw into recipes that everyone can make at home. Indonesian cooking with a modern twist.
‘Blauw is the place to go for stylish Indonesian food‘. - Lonely Planet
Restaurant Blauw in Amsterdam and Utrecht is famous for using authentic herbs, its unique flavors and colors of the dishes that the chefs prepare. Indonesian cuisine is incredibly versatile and constantly evolving. This book contains 70 vegetarian and vegan recipes to prepare the most beautiful and delicious dishes from the entire Indonesian archipelago, from West Sumatra to Java and from Sulawesi to Bali. Consider, for example, Oseng Tempe, Atjar campur, Bihun goreng kampung or Puding Santan Pandan. For this book, culinary author Joke Boon adapted the recipes of the 11 chefs from Restaurant Blauw into recipes that everyone can make at home. Indonesian cooking with a modern twist.
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