Bread Consumption & Health
Book Details
Format
Hardback or Cased Book
ISBN-10
1620810905
ISBN-13
9781620810903
Publisher
Nova Science Publishers Inc
Imprint
Nova Science Publishers Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Jan 1st, 2013
Print length
301 Pages
Weight
736 grams
Dimensions
26.40 x 18.70 x 2.30 cms
Product Classification:
Food manufacturing & related industriesDietetics & nutrition
Ksh 38,350.00
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This book presents a collection of studies that gather the leading researches and trends concerning the binomial bread-health. Topics discussed include possibilities and trends of use of other ingredients for mixture with the flour aiming to improve the nutritional value and/or use by-products those are beneficial to health; the use of fruits and their derivatives with high antioxidant capacity and as a source of fibres or resistant starch; and the use of whole wheat flour, obtained in a stone mill, returns to the past and appears as an option for high-fibre product, containing lower glycaemic index carbohydrates; it focuses on an audience more concerned about health, as well as it shows the possibilities of replacing chemical additives by enzymes.
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