Brunch with Brother Marcus : Recipes from the Eastern Med
Book Details
Format
Hardback or Cased Book
ISBN-10
1739174003
ISBN-13
9781739174002
Publisher
Kitchen Press
Imprint
Kitchen Press
Country of Manufacture
IN
Country of Publication
GB
Publication Date
May 18th, 2023
Print length
240 Pages
Weight
1,006 grams
Dimensions
19.50 x 25.40 x 3.10 cms
Ksh 4,600.00
Werezi Extended Catalogue
Delivery in 14 days
5 copies in stock
Delivery Location
Delivery fee: Select location
Delivery in 14 days
Secure
Quality
Fast
The first book from London’s Brother Marcus, the hip Eastern Mediterranean restaurant with sites in Angel, Spitalfields Market, Borough Yards and South Kensington, renowned for its innovative yet unpretentious brunch menus. Brunch at Brother Marcus is a weekend institution in London, and here you can find out why.
Delicious recipes from an London culinary institution!Winner of Best Breakfast Book at the Gourmand World Cookbook Awards 2023Brunch at Brother Marcus is a weekend institution in London, and here in their first book you can find out why. Tas and Alex take the flavours of the Eastern Med to make dishes worth getting out of bed for, from simple favourites like Menemen - a spicy scrambled eggs made with peppers and tomatoes - to the sublime: think Pulled Lamb Flatbreads or Rosti with Fried Chicken and Eggs.Brunch with Brother Marcus also features recipes to make your own yoghurt, pickles, salt beef and breads as well as a drinks chapter that delivers both smoothies and fortifying cocktails such as the Brother Mary, or the alcohol-free Pomegranate Ginger Beer (sure to put a skip in your step). And there are sweets too, including traditional Baklavadika and a truly divine Portokalopita, an extraordinary orange filo pastry cake. You wont want to brunch with anyone else.
Get Brunch with Brother Marcus by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Kitchen Press and it has pages.