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Cajun Cooking (Book 1)  The Original
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Cajun Cooking (Book 1) The Original

Book Details

Format Paperback / Softback
ISBN-10 0999588494
ISBN-13 9780999588499
Publisher Acadian House Publishing
Imprint Acadian House Publishing
Country of Manufacture GB
Country of Publication GB
Publication Date Jul 3rd, 2023
Print length 240 Pages
Weight 454 grams
Ksh 4,700.00
Werezi Extended Catalogue 0 in stock

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The Original Cajun cookbook (first published in 1980) contains about 400 of the best Cajun recipes, like Jambalaya, Crawfish Pie, Filé Gumbo, Cochon de Lait, Chicken & Okra Gumbo, Sauce Piquante. Special features include a section on homemade baby foods (with introduction by the renowned Dr. Ashley Montagu) and drawings of classic south Louisiana scenery.

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