Canolol and Derivatives : Chemistry, Extraction, Properties and Application in Food
Book Details
Format
Hardback or Cased Book
ISBN-10
1032250348
ISBN-13
9781032250342
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Apr 27th, 2026
Print length
134 Pages
Weight
430 grams
Ksh 14,750.00
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0 in stock
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As the demand for natural and sustainable solutions grows, Canolol and Derivatives: Chemistry, Extraction, Properties and Application in Food explores the science and potential of canolol, a powerful antioxidant derived from oilseed products like canola and mustard.
As the demand for natural and sustainable solutions grows, Canolol and Derivatives: Chemistry, Extraction, Properties and Application in Food explores the science and potential of canolol, a powerful antioxidant derived from oilseed products like canola and mustard.
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