Cantina Mexicana : Over 65 Recipes for Tacos, Tostadas, Burritos, Margaritas and More!
Book Details
Format
Hardback or Cased Book
ISBN-10
178879754X
ISBN-13
9781788797542
Publisher
Ryland, Peters & Small Ltd
Imprint
Ryland, Peters & Small Ltd
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Apr 14th, 2026
Print length
144 Pages
Product Classification:
Cookery / food & drink etcGeneral cookery & recipesCookery dishes & courses
Ksh 2,700.00
Not Yet Published
Delivery Location
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Secure
Quality
Fast
More than 65 vibrant and delicious recipes for lovers of Mexican food.
More than 65 vibrant and delicious recipes for lovers of Mexican food.
Who doesn’t love Mexican food? From the beaches of Baja and Cancun to the mountains of the Sierra Madre, Mexico has an incredible variety of delicious dishes to offer. From classics to new favorites just waiting to be discovered, it’s no surprise that Mexican is one of the most popular cuisines in the world!
Here you’ll find an unbeatable collection of savory and sweet recipes to make at home so you can bring a taste of Mexico’s vibrant food scene into your own kitchen. Throughout the book the key ingredients you love like avocado, lime, tomatoes, and tangy cheeses, are elevated with fresh cilantro and hot chili seasonings as well as more subtle spicing from cumin seeds and cinnamon.
Choose from moreish snacks and party sharers to classic recipes and new takes on tacos, tostadas, burritos, and quesadillas, as well as dips, fresh salsas and hot sauces that put their off-the-shelf counterparts to shame.
When we think about Mexican food, we often forget about desserts, but here you find sweet treats to try from a tres leches cake to cinnamon sugar churros. And, of course, no Mexican cookbook would be complete without a selection of ice-cold margaritas, other tequila and mescal cocktails, and refreshing non-alcoholic agua frescas and juices to enjoy alongside your feast.
Whether you are celebrating Cinco de Mayo, Taco Tuesday, or just putting together a Mexican-themed weeknight dinner, all the recipes you’ll ever need are right here."
Who doesn’t love Mexican food? From the beaches of Baja and Cancun to the mountains of the Sierra Madre, Mexico has an incredible variety of delicious dishes to offer. From classics to new favorites just waiting to be discovered, it’s no surprise that Mexican is one of the most popular cuisines in the world!
Here you’ll find an unbeatable collection of savory and sweet recipes to make at home so you can bring a taste of Mexico’s vibrant food scene into your own kitchen. Throughout the book the key ingredients you love like avocado, lime, tomatoes, and tangy cheeses, are elevated with fresh cilantro and hot chili seasonings as well as more subtle spicing from cumin seeds and cinnamon.
Choose from moreish snacks and party sharers to classic recipes and new takes on tacos, tostadas, burritos, and quesadillas, as well as dips, fresh salsas and hot sauces that put their off-the-shelf counterparts to shame.
When we think about Mexican food, we often forget about desserts, but here you find sweet treats to try from a tres leches cake to cinnamon sugar churros. And, of course, no Mexican cookbook would be complete without a selection of ice-cold margaritas, other tequila and mescal cocktails, and refreshing non-alcoholic agua frescas and juices to enjoy alongside your feast.
Whether you are celebrating Cinco de Mayo, Taco Tuesday, or just putting together a Mexican-themed weeknight dinner, all the recipes you’ll ever need are right here."
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