Book Details
Format
Paperback / Softback
ISBN-10
1852493658
ISBN-13
9781852493653
Edition
7 Enhanced edition
Publisher
CAMRA Books
Imprint
CAMRA Books
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Apr 2nd, 2020
Print length
160 Pages
Weight
308 grams
Dimensions
14.00 x 21.10 x 1.50 cms
Product Classification:
Hotel & catering tradesHotel, hospitality and catering tradesBeersBeers and ciders
Ksh 2,350.00
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The seventh edition of this classic CAMRA publication. Essential advice for anyone training to work in a pub cellar, planning a beer festival or serving real ale at a celebration. Clear and concise technical advice, complete with more than 30 informative illustrations and diagrams.
With a resurgence of interest inreal ale, there’s never been a better time to master how to keep, store and serve cask beer. In a fully revised and updated edition of this CAMRA classic, Patrick O’Neill explains all you need to know about running a good cellar and ensuring that the pint you serve does both pub and brewer proud. Cellarmanship is a must-have book if you are a professional or student in the drinks trade, a beer festival organiser or simply a keen amateur wishing to serve a decent pint at a private party. This fully-updated new colour edition is published in a larger format, and detachable cellar card for at-a-glance cellar tips and techniques.
Get Cellarmanship by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by CAMRA Books and it has pages.
