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Celtic Cuisine
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Celtic Cuisine

Book Details

Format Paperback / Softback
ISBN-10 1905582102
ISBN-13 9781905582105
Publisher Graffeg Limited
Imprint Graffeg Limited
Country of Manufacture GB
Country of Publication GB
Publication Date Jan 1st, 1900
Print length 192 Pages
Weight 888 grams
Product Classification: National & regional cuisine
Ksh 2,550.00
Not Yet Published

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A contemporary recipe book compiled by Welsh food writer Gilli Davies and featuring over 60 different cooks from the six Celtic countries - Wales, Ireland, Scotland, Brittany, Isle of Man and Cornwall.
A contemporary recipe book compiled by Welsh food writer Gilli Davies and featuring over 60 different cooks from the six Celtic countries - Wales, Ireland, Scotland, Brittany, Isle of Man and Cornwall.

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