Cereal Grain-based Functional Foods : Carbohydrate and Phytochemical Components
Book Details
Format
Hardback or Cased Book
Book Series
Food Chemistry, Function and Analysis
ISBN-10
1788011481
ISBN-13
9781788011488
Publisher
Royal Society of Chemistry
Imprint
Royal Society of Chemistry
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Sep 10th, 2018
Print length
384 Pages
Weight
726 grams
Dimensions
16.30 x 24.10 x 2.90 cms
Product Classification:
Dietetics & nutritionCarbohydratesFood & beverage technology
Ksh 26,800.00
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Detailed coverage of the composition and functionality of the bulk carbohydrate components and the trace phytochemical components, i.e. phenolic compounds in cereal grains and grain products, is provided for researchers, clinicians and students.
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