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Chemical and Functional Properties of Food Components

By: Hanna Staroszczyk (Author) , Poland) Sikorski Zdzislaw E. (Gdansk University of Technology (Author)

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Ksh 38,400.00

Format: Hardback or Cased Book

ISBN-13: 9781032199221

Publisher: Taylor & Francis Ltd

Publication Date: May 22nd, 2023

Weight: 938 grams

Dimension: 16.20 x 24.10 x 3.60 cms

Category: Agriculture & related industries

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This book, like its predecessors, details the role of chemical compounds in the structure of raw materials and the formation of different attributes of food quality. New chapters cover nonprotein nitrogenous compounds, antioxidants and prooxidants, non-nutritive bioactive compounds, and methods for control of sensory and biological properties.

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