Chemical and Functional Properties of Food Components
Book Details
Format
Hardback or Cased Book
ISBN-10
1032199229
ISBN-13
9781032199221
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
May 22nd, 2023
Print length
548 Pages
Weight
938 grams
Dimensions
16.20 x 24.10 x 3.60 cms
Ksh 37,800.00
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This book, like its predecessors, details the role of chemical compounds in the structure of raw materials and the formation of different attributes of food quality. New chapters cover nonprotein nitrogenous compounds, antioxidants and prooxidants, non-nutritive bioactive compounds, and methods for control of sensory and biological properties.
This book, like its predecessors, details the role of chemical compounds in the structure of raw materials and the formation of different attributes of food quality. New chapters cover nonprotein nitrogenous compounds, antioxidants and prooxidants, non-nutritive bioactive compounds, and methods for control of sensory and biological properties.
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