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Chemometrics and Authenticity of Foods of Plant Origin

By: Sofia Agriopoulou (Author) , Maria Tarapoulouzi (Author) , Greece) Varzakas Theodoros (Higher Institute of Kalamata (Author)

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Ksh 36,000.00

Format: Hardback or Cased Book

ISBN-13: 9781032199450

Publisher: Taylor & Francis Ltd

Publication Date: Dec 22nd, 2022

Weight: 876 grams

Dimension: 18.20 x 26.00 x 2.60 cms

Category: Food manufacturing & related industries

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The aim of Chemometrics and Authenticity of Foods of Plant Origin is to deal with issues related with chemometrics of the most important food products of plant origin such as cereals, nuts, legumes, olives and olive oil, coffee, tea, fruits,etc, using analytical techniques with chemometric tools.

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