Chicken Genius : The Art of Toshi Sakamaki's Yakitori Cuisine
Book Details
Format
Hardback
ISBN-10
1945572051
ISBN-13
9781945572050
Publisher
Rare Bird Books
Imprint
Rare Bird Books
Country of Manufacture
US
Country of Publication
GB
Publication Date
Sep 5th, 2019
Print length
212 Pages
Weight
1,074 grams
Dimensions
30.50 x 23.10 x 2.30 cms
Product Classification:
Biography: generalBiography: generalCookery / food & drink etcCookery / food and drink / food writing / cookbooksTV / Celebrity chef / eateries cookbooksTV / celebrity chef cookbooksNational & regional cuisineNational and regional cuisine / Cuisine of specific cultures or peoplesCookery / food by ingredient: chicken and other poultryCooking with chicken & other poultry
KSh 4,550.00
Publisher Out of Stock
0 in stock
Delivery Location
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Secure
Quality
Fast
In 2014, Bernard Radfar moved to West Los Angeles for one reason: to be closer to Toshi Sakamaki and his incredible Yakitori restaurant. Chicken Genius is a visual love letter to Toshi's cuisine and the care and grace with which he makes the best of the classic Japanese street food that is Yakitori (chicken skewers). Chicken Genius
In 2014, Bernard Radfar moved to West Los Angeles for one reason: to be closer to Toshi Sakamaki and his incredible Yakitori restaurant. Chicken Genius is a visual love letter to Toshi''s cuisine and the care and grace with which he makes the best of the classic Japanese street food that is Yakitori (chicken skewers).
Bernard is not alone. Toshi''s restaurant is the favorite of Chef Nobu Matsuhisa, who provides a glowing introduction to this beautiful book. It is not uncommon to be surrounded by many of Los Angeles'' finest sushi chefs when dining in Toshi''s restaurant. It''s the care and precision with which Toshi puts together his Yakitori delicacies that make his restaurant, Yakitoria, the best of the best.
With 100+ recipes and 125+ stunning full color photos, Chicken Genius takes reader from butchery to dessert. Kanpai.
Bernard is not alone. Toshi''s restaurant is the favorite of Chef Nobu Matsuhisa, who provides a glowing introduction to this beautiful book. It is not uncommon to be surrounded by many of Los Angeles'' finest sushi chefs when dining in Toshi''s restaurant. It''s the care and precision with which Toshi puts together his Yakitori delicacies that make his restaurant, Yakitoria, the best of the best.
With 100+ recipes and 125+ stunning full color photos, Chicken Genius takes reader from butchery to dessert. Kanpai.
Get Chicken Genius by Bernard Radfar at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Rare Bird Books and it has 212 pages.
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