Chocolate Temptation : Delectable Recipes Using the World's Most Irresistible Ingredient
Book Details
Format
Hardback or Cased Book
ISBN-10
0754823253
ISBN-13
9780754823254
Publisher
Anness Publishing
Imprint
Lorenz Books
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Feb 13th, 2014
Print length
64 Pages
Weight
246 grams
Dimensions
14.60 x 20.40 x 1.10 cms
Product Classification:
Cookery / food by ingredient: chocolateCooking with chocolate
Ksh 900.00
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This book is for all chocolate lovers, with a glorious array of fabulous desserts and sweet indulgences - cakes, pies, mousses, ice creams, cookies, brownies, muffins and truffles galore.
This book features delectable recipes using the world's most irresistible ingredient. It is about cooking and using chocolate in delicious and decorative ways. It covers everything from classic cakes to sumptuous dinner party desserts. Chocolate delights range from divine chocolate layered cakes, melt-in-the-mouth brownies and ice cream, to dreamy hot chocolate desserts and luxury gateaux. It features a mouthwatering choice of recipes including tea-time treats, party classics and special-occasion desserts. It includes hints on cooking with all types of chocolate, and step-by-step chocolate decorating techniques. This book is for all lovers of chocolate. It contains a glorious array of fabulous desserts and sweet indulgences - cakes, pies, mousses, ice creams, cookies, brownies, muffins and truffles galore - using chocolate in every guise. Delight your guests with Marbled Chocolate & Peanut Butter Cake, Chocolate Cinnamon Doughnuts, Rocky Road Ice Cream, Chocolate Roulade, Chocolate Pecan Pie, Luxury White Cheesecake or Chocolate Profiteroles. A helpful introduction contains illustrated techniques for melting chocolate and creating chocolate curls. Packed with 100 inspiring photographs, this is the ideal book for all chocolate fanatics.
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