Clostridium Botulinum : Ecology and Control in Foods
by
Hauschild
Book Details
Format
Paperback / softback
Book Series
Food Science and Technology
ISBN-10
0367402629
ISBN-13
9780367402624
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Oct 17th, 2019
Print length
424 Pages
Weight
453 grams
Product Classification:
Food & beverage technologyFood and beverage technology
KSh 12,800.00
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An in-depth resource addressing the ecology of Clostridium botulinum which affects the degree of food contamination, and its control in various foods. The text summarizes worldwide data on this organism in food and the environment and the principles of its control in specific foods and products.
An in-depth resource addressing the ecology of Clostridium botulinum which affects the degree of food contamination, and its control in various foods. The text summarizes worldwide data on this organism in food and the environment and the principles of its control in specific foods and products.
Get Clostridium Botulinum by Hauschild at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has 424 pages.
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