Clostridium Botulinum : Ecology and Control in Foods
by
Hauschild
Book Details
Format
Hardback
Book Series
Food Science and Technology
ISBN-10
082478748X
ISBN-13
9780824787486
Publisher
Taylor & Francis Inc
Imprint
CRC Press Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Nov 12th, 1992
Print length
424 Pages
Weight
732 grams
Dimensions
15.90 x 23.50 x 2.90 cms
KSh 54,900.00
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An in-depth resource addressing the ecology of Clostridium botulinum which affects the degree of food contamination, and its control in various foods. The text summarizes worldwide data on this organism in food and the environment and the principles of its control in specific foods and products.
An in-depth resource addressing the ecology of Clostridium botulinum which affects the degree of food contamination, and its control in various foods. The text summarizes worldwide data on this organism in food and the environment and the principles of its control in specific foods and products.
Get Clostridium Botulinum by Hauschild at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Inc and it has 424 pages.
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