Comida Casera : More Than 100 Vegan Recipes, from Traditional to Modern Mexican Dishes
by
Dora Ramirez
Book Details
Format
Hardback or Cased Book
ISBN-10
030683281X
ISBN-13
9780306832819
Publisher
Hachette Books
Imprint
Da Capo Press Inc
Country of Manufacture
CN
Country of Publication
GB
Publication Date
Mar 18th, 2025
Print length
336 Pages
Weight
1,138 grams
Dimensions
19.40 x 23.90 x 2.80 cms
Product Classification:
Vegetarian cookeryNational & regional cuisine
Ksh 5,400.00
Werezi Extended Catalogue
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Culinary Institute of America-trained, Mexico-born chef and the voice behind popular blog and Instagram account @dorastable, Dora Stone, shares more than 100 plant-based Mexican recipes from traditional and Indigenous to modern.
Discover delicious, plant-based Mexican recipes from a Culinary Institute of America-trained Mexican chef.
When Dora Ramírez gave up eating animal-based foods, she worried that it meant giving up her favorite Mexican dishes. But once she started reinventing her favorite recipes, she realized that plant-based ingredients actually enhance the dishes. In Comida Casera, Dora shares her fresh take on traditional cuisine in chapters devoted to everything from favorite home comfort foods to fine dining. From Indigenous recipes created in partnership with cocineras tradicionales to Mexico's markets and street vendors, Comida Casera is a delicious love letter to food and culture, celebrating the interconnectedness of both through a plant-based lens. With recipes for:
Almond Queso Fresco
Green Chilaquiles
Chilorio Burritos
Pumpkin Seed Enchiladas
Vanilla Flan, & more!
“My cookbook is a love letter to my country and my people. It is a book that honors traditional Mexican flavors and techniques, but relies on the immense world of plants to do so.”—Dora Ramírez
When Dora Ramírez gave up eating animal-based foods, she worried that it meant giving up her favorite Mexican dishes. But once she started reinventing her favorite recipes, she realized that plant-based ingredients actually enhance the dishes. In Comida Casera, Dora shares her fresh take on traditional cuisine in chapters devoted to everything from favorite home comfort foods to fine dining. From Indigenous recipes created in partnership with cocineras tradicionales to Mexico's markets and street vendors, Comida Casera is a delicious love letter to food and culture, celebrating the interconnectedness of both through a plant-based lens. With recipes for:
Almond Queso Fresco
Green Chilaquiles
Chilorio Burritos
Pumpkin Seed Enchiladas
Vanilla Flan, & more!
“My cookbook is a love letter to my country and my people. It is a book that honors traditional Mexican flavors and techniques, but relies on the immense world of plants to do so.”—Dora Ramírez
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