Competitiveness and Knowledge : An International Comparison of Traditional Firms
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In the 21st century technology has become global, and firms compete using knowledge and capital. The "traditional firm" has a need for innovation and depends on efficient knowledge management to improve productivity.
This book examines five firms that produce the same commodity, white chicken meat, in different parts of the world and under very different conditions. It brings to bear the expertise and international perspectives of the author team, utilising theoretical discussions and case studies to address the question: How do local firms use knowledge to compete in an increasingly globalized world?
Get Competitiveness and Knowledge by Hanas Cader, Knut Ingar Westeren at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has 214 pages.
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