Complete Guide to Northern Gulf Seafood, The
by
Tom Bailey
Book Details
Format
Hardback or Cased Book
ISBN-10
1455618489
ISBN-13
9781455618484
Publisher
Pelican Publishing Co
Imprint
Pelican Publishing Co
Country of Manufacture
US
Country of Publication
GB
Publication Date
Sep 10th, 2013
Print length
192 Pages
Weight
980 grams
Dimensions
23.80 x 26.30 x 2.10 cms
Product Classification:
National & regional cuisineCooking with fish & seafood
Ksh 5,600.00
Werezi Extended Catalogue
0 in stock
Delivery Location
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Quality
Fast
From shrimp to shark, this guide to the savory seafood of the northern Gulf will help you enjoy the catch of the day, whatever it may be. More than just a collection of recipes, this book provides directions for selecting, preparing, cleaning, and cooking edible species of fish and shellfish found within the northern Gulf waters. Ranging from quick and easy favorites to gourmet preparations, these recipes, paired with beautiful photographs of plated dishes, are sure to please even the most seasoned fisherman or novice cook.
Get Complete Guide to Northern Gulf Seafood, The by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Pelican Publishing Co and it has pages.
