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Concepts of Foodservice Operations and Management

By: Mahmood A. (Virginia Polytechnic Institute & State University) Khan (Author)

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Ksh 32,800.00

Format: Hardback or Cased Book

ISBN-13: 9780471284024

Publisher: John Wiley & Sons Inc

Publication Date: Jul 1st, 1990

Weight: 887 grams

Dimension: 20.80 x 19.70 x 2.50 cms

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Revised and updated to highlight essential concepts in the operations and management of foodservice facilities, this edition outlines all steps in a simple and understandable fashion. The unique feature of the book continues to be the emphasis on systems, which applies to both commercial and institutional operations.

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