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Consumer-based New Product Development for the Food Industry

By: Italy) Porretta Sebastiano (Experimental Station for the Food Preserving Industry (Author) , USA) Moskowitz Howard (Mind Genomics Advisors (Author) , Hungary) Gere Attila (Szent Istvan University (Author)

1 in stock

Ksh 28,800.00

Format: Hardback or Cased Book

ISBN-13: 9781839161391

Publisher: Royal Society of Chemistry

Publication Date: Apr 7th, 2021

Weight: 468 grams

Dimension: 16.30 x 24.00 x 2.00 cms

Category: Food manufacturing & related industries

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This is the first book that describes and explains food development from the point of view of the consumer rather than from the top down approach.

Get Consumer-based New Product Development for the Food Industry by Sebastiano (Experimental Station for the Food Preserving Industry, Italy) Porretta at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Royal Society of Chemistry and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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