Consumer-based New Product Development for the Food Industry
Book Details
Format
Hardback or Cased Book
ISBN-10
1839161396
ISBN-13
9781839161391
Publisher
Royal Society of Chemistry
Imprint
Royal Society of Chemistry
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Apr 7th, 2021
Print length
208 Pages
Weight
468 grams
Dimensions
16.30 x 24.00 x 2.00 cms
Product Classification:
Food manufacturing & related industriesFood & beverage technology
Ksh 21,600.00
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This is the first book that describes and explains food development from the point of view of the consumer rather than from the top down approach.
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