Cookery for the Hospitality Industry
6 Revised edition
Book Details
Format
Paperback / Softback
ISBN-10
0521156327
ISBN-13
9780521156325
Edition
6 Revised edition
Publisher
Cambridge University Press
Imprint
Cambridge University Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Aug 26th, 2011
Print length
764 Pages
Weight
1,932 grams
Dimensions
20.90 x 26.50 x 3.70 cms
Product Classification:
Hotel & catering tradesHotel, hospitality and catering trades
Ksh 14,750.00
Manufactured on Demand
0 in stock
Delivery Location
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Quality
Fast
Now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and reliable reference for commercial cookery students and apprentice chefs.
A must-have book for thirty years, and now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and reliable reference for commercial cookery students, apprentice chefs and those studying vocational courses in schools. It covers the essential skills, methods and principles of cookery as well as the core competencies listed within the Australian National Training Package for Commercial Cookery. This book provides trade apprentices and commercial cookery students with everything they need to know to achieve trade status and more. It is the only textbook that genuinely addresses the needs of Australian students by covering Australian qualifications and reflecting Australian conditions, ingredients and our unique cuisine.
Get Cookery for the Hospitality Industry by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Cambridge University Press and it has pages.
