Cooking with Antonio Guida
Book Details
Delivery Location
Delivery fee: Select location
"I became a cook because I''m a glutton," says Antonio Guida, top chef of the Seta restaurant, at the two Michelin-starred Mandarin Oriental in Milan.
His cuisine is intense and powerful, made of original flavours which he continuously studies, creates and invents. This book tells his story: the affections, the iconic dishes, the raw materials, from Apulia to the Lombard capital, passing through Paris, Zurich and Asia. And, of course, his recipes: refined and unusual, successful without fail, explained step by step, they are accompanied by illustrations and a final glossary.
Get Cooking with Antonio Guida by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Silvana and it has pages.
