Craft Pizza : Homemade Classic, Sicilian and Sourdough Pizza, Calzone and Focaccia
by
Maxine Clark
Book Details
Format
Hardback or Cased Book
ISBN-10
1788791940
ISBN-13
9781788791946
Publisher
Ryland, Peters & Small Ltd
Imprint
Ryland, Peters & Small Ltd
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Feb 11th, 2020
Print length
160 Pages
Weight
570 grams
Dimensions
17.90 x 21.70 x 2.20 cms
Product Classification:
Cookery dishes & courses
Ksh 2,700.00
Werezi Extended Catalogue
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Recreate the tastes of Italy with over 65 delizioso recipes for pizza, calzone, focaccia and more - buon appetito!
Recreate the tastes of Italy with over 65 delizioso recipes for pizza, calzone, focaccia, and more—buon appetito!
Hailing from the sunny south of Italy, and quickly popularized around the world, pizza is undoubtedly a fast-food favourite. Now more popular than ever with the rise of “craft” creations, its versatility of tastes, toppings, and types of bread, means that everyone can share in a slice of the action, and Craft Pizza will show you how. Without the need for elaborate equipment, you’ll be shown it’s possible that—with just the most basic, fresh ingredients—you, too, can make luscious handmade pizzas, calzones, and focaccias. If you’re a fan of the classics you’ll find recipes for a Margherita, Stromboli, or Pizza Piccante but, if you fancy something a little different, why not put your hand to the Pulled Pork Calzone or the Truffled Breakfast Focaccia. Once you master the basics of the pizza doughs and sauces, you’ll be amazed at how this popular dish is wonderfully easy to make, always tasty to eat, and guaranteed to transport you to the vibrant streets of Italy—you’ll want every night to be "pizza night"!
Hailing from the sunny south of Italy, and quickly popularized around the world, pizza is undoubtedly a fast-food favourite. Now more popular than ever with the rise of “craft” creations, its versatility of tastes, toppings, and types of bread, means that everyone can share in a slice of the action, and Craft Pizza will show you how. Without the need for elaborate equipment, you’ll be shown it’s possible that—with just the most basic, fresh ingredients—you, too, can make luscious handmade pizzas, calzones, and focaccias. If you’re a fan of the classics you’ll find recipes for a Margherita, Stromboli, or Pizza Piccante but, if you fancy something a little different, why not put your hand to the Pulled Pork Calzone or the Truffled Breakfast Focaccia. Once you master the basics of the pizza doughs and sauces, you’ll be amazed at how this popular dish is wonderfully easy to make, always tasty to eat, and guaranteed to transport you to the vibrant streets of Italy—you’ll want every night to be "pizza night"!
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