Critical Mapping for Sustainable Food Design : Food Security, Equity, and Justice
Book Details
Format
Hardback or Cased Book
ISBN-10
103211889X
ISBN-13
9781032118895
Publisher
Taylor & Francis Ltd
Imprint
Routledge
Country of Manufacture
GB
Country of Publication
GB
Publication Date
May 2nd, 2023
Print length
246 Pages
Weight
572 grams
Dimensions
16.00 x 24.20 x 2.50 cms
Product Classification:
Development studiesDevelopment studiesSociety and culture: generalSociety & culture: generalSociologyEconomicsAgribusiness and primary industriesPrimary industriesManufacturing industriesFood manufacturing & related industriesPublic health & preventive medicinePublic health and preventive medicineEnvironmental medicineEnvironmental medicineEnvironmental managementSocial impact of environmental issuesTechnical designFood & beverage technologyFood and beverage technologyAlternative and renewable energy sources and technologyAlternative & renewable energy sources & technologyEnvironmental science, engineering & technologyEnvironmental science, engineering and technologyAgricultural scienceHealth & personal developmentHealth, Relationships and Personal development
Ksh 30,950.00
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This book introduces critical mapping as a problem-focused design approach for analyzing systemic societal problems like food, to scope out existing solutions, and find opportunities for sustainable design intervention.
This book introduces critical mapping as a problem-focused design approach for analyzing systemic societal problems like food, to scope out existing solutions, and find opportunities for sustainable design intervention.
Get Critical Mapping for Sustainable Food Design by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages.
