Cucina del Veneto : Delicious Recipes from Venice and Northeast Italy
Book Details
Format
Hardback or Cased Book
Book Series
Cucina Cookbooks
ISBN-10
1788796071
ISBN-13
9781788796071
Publisher
Ryland, Peters & Small Ltd
Imprint
Ryland, Peters & Small Ltd
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jul 9th, 2024
Print length
192 Pages
Weight
1,016 grams
Dimensions
20.70 x 26.10 x 2.30 cms
Product Classification:
General cookery & recipesNational & regional cuisineCookery dishes & courses
Ksh 4,250.00
Werezi Extended Catalogue
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Discover a captivating region in Northern Italy which offers the most delicious food, through 75 authentic recipes, cooked with care and attention using the best ingredients.
Discover a captivating region in Northern Italy which offers the most delicious food, through 75 authentic recipes, cooked with care and attention using the best ingredients.
"Ursula transports you to magical Venice with authentic, mouthwatering recipes".
Gennaro Contaldo
"Elegant cooking from an elegant writer on cooking in the Veneto with beautiful produce. A joy".
Jeremy Lee
Discover the captivating Veneto region in Northern Italy offering the most delicious food with over 75 authentic recipes, cooked with care and attention using the best ingredients.
Be transported to a table in Venice through evocative recipes such as Radicchio Rose di Treviso, Spicy Polenta Lasagne, Risotto ai Frutti di Mare, and traditional Venetian Tiramisu.
Fascinating essays are also included to provide background to the history of the region, plus a deep dive into the famous produce, including a study of the wines produced there.
The Veneto is a northern Italian region, lying between the base of the Alps and the Adriatic to the south. It has rich soil, a good climate, and as a result, produces rice, wonderful vegetables, wild and domestic animals, and much dairy produce. The Veneto also forms part of the "polenta, bean and rice belt" of Italy, and risotti, pulses and a beautiful white polenta are more prevalent than pasta. There are many pasticcerie, and shops selling gelati or ice cream. Don’t forget about the wonderful Venetian Prosecco (the grapes are grown in Treviso), and grappa, which comes from Vicenza. There is so much to discover and enjoy!
"Ursula transports you to magical Venice with authentic, mouthwatering recipes".
Gennaro Contaldo
"Elegant cooking from an elegant writer on cooking in the Veneto with beautiful produce. A joy".
Jeremy Lee
Discover the captivating Veneto region in Northern Italy offering the most delicious food with over 75 authentic recipes, cooked with care and attention using the best ingredients.
Be transported to a table in Venice through evocative recipes such as Radicchio Rose di Treviso, Spicy Polenta Lasagne, Risotto ai Frutti di Mare, and traditional Venetian Tiramisu.
Fascinating essays are also included to provide background to the history of the region, plus a deep dive into the famous produce, including a study of the wines produced there.
The Veneto is a northern Italian region, lying between the base of the Alps and the Adriatic to the south. It has rich soil, a good climate, and as a result, produces rice, wonderful vegetables, wild and domestic animals, and much dairy produce. The Veneto also forms part of the "polenta, bean and rice belt" of Italy, and risotti, pulses and a beautiful white polenta are more prevalent than pasta. There are many pasticcerie, and shops selling gelati or ice cream. Don’t forget about the wonderful Venetian Prosecco (the grapes are grown in Treviso), and grappa, which comes from Vicenza. There is so much to discover and enjoy!
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