Culinary Jottings : A Treatise in Thirty Chapters on Reformed Cookery for Anglo-Indian Rites, Based Upon Modern English, and Continental Principles, with Thirty Menus for Little Dinners Worked Out in Detail, and an Essay on Our Kitchens in India
Book Details
Format
Paperback / Softback
Book Series
Cooking in America
ISBN-10
1429012676
ISBN-13
9781429012676
Publisher
Arcadia Publishing (SC)
Imprint
Arcadia Publishing (SC)
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jul 28th, 2008
Print length
564 Pages
Weight
838 grams
Dimensions
15.40 x 23.00 x 3.80 cms
Product Classification:
National & regional cuisine
Ksh 4,500.00
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