Werezi Books
Cart 0
Current Trends and Practices in Tourism
Click to zoom

Share this book

Current Trends and Practices in Tourism

New

Book Details

Format Paperback / Softback
ISBN-10 3631905254
ISBN-13 9783631905258
Edition New
Publisher Peter Lang AG
Imprint Peter Lang AG
Country of Manufacture GB
Country of Publication GB
Publication Date Jan 5th, 2024
Print length 418 Pages
Weight 216 grams
Product Classification: GlobalizationSociologyHotel & catering tradesSports & outdoor recreation
Ksh 10,250.00
Manufactured on Demand 0 in stock

Delivery Location

Delivery fee: Select location

Secure
Quality
Fast
This book focuses on scientific studies on the place and importance of gastronomy in tourism. The book is a study that includes practices on sustainable gastronomy, the evaluation of local foods for tourism purposes, and the relationship between tourism-gastronomy-accommodation.

This book has been prepared, by pursuing a scientific goal in the field of tourism and hotel management in order to create a resource for the academicians and sector representatives who conduct studies on the subject. Within this context, the book ‘Current Trends and Practices in Tourism’, with a focus on tourism and hotel management terminology, is expected to be a source book for the theoretical and practical scientific studies in the fields with which tourism is in close relationship such as gastronomy, recreation and marketing.

Get Current Trends and Practices in Tourism by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Peter Lang AG and it has pages.

Mind, Body, & Spirit

The Mamba Mentality

The Mamba Mentality

Shopping Cart

Africa largest book store

Sub Total:
Ebooks

Digital Library
Coming Soon

Our digital collection is currently being curated to ensure the best possible reading experience on Werezi. We'll be launching our Ebooks platform shortly.