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Cutting It Fine
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Book Details

Format Paperback / Softback
ISBN-10 0099587386
ISBN-13 9780099587385
Publisher Vintage Publishing
Imprint Vintage
Country of Manufacture GB
Country of Publication GB
Publication Date May 20th, 2013
Print length 240 Pages
Weight 178 grams
Dimensions 19.80 x 12.70 x 1.60 cms
Ksh 2,900.00
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What happens if no one orders the sea bass?How do you deal with a complaint about food poisoning? How indeed can five people in a small hot kitchen produce great food for hundreds of people at twenty minutes' notice?

How do you cost a menu?

What happens if everyone orders the sea bass?

What happens if no one orders the sea bass?

How do you deal with a complaint about food poisoning?

How indeed can five people in a small hot kitchen produce great food for hundreds of people at twenty minutes'' notice?

Leading chef Andrew Parkinson answers all the questions we have ever pondered, and reveals in telling detail each bit of the everyday magic involved in running a successful restaurant.


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