Dairy Microbiology Handbook : The Microbiology of Milk and Milk Products
Book Details
Format
Hardback or Cased Book
ISBN-10
0471385964
ISBN-13
9780471385967
Publisher
John Wiley & Sons Inc
Imprint
Wiley-Interscience
Country of Manufacture
US
Country of Publication
GB
Publication Date
May 16th, 2002
Print length
784 Pages
Weight
1,223 grams
Dimensions
24.00 x 16.40 x 4.50 cms
Product Classification:
Microbiology (non-medical)Food & beverage technology
Ksh 38,700.00
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Throughout the world, milk and milk products are indispensable components of the food chain. Not only do individual consumers use liquid milk for beverages and cooking, but food manufacturers use vast quantities of milk powder, concentrated milks, butter, and cream as raw materials for further processing.
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