Dal Chawal : 85 Vegetarian Indian Recipes Combining the Power of Dal and Rice
Book Details
Format
Hardback or Cased Book
ISBN-10
1958417238
ISBN-13
9781958417232
Publisher
Hardie Grant US
Imprint
Hardie Grant US
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Apr 17th, 2025
Print length
256 Pages
Weight
1,068 grams
Dimensions
19.40 x 25.60 x 3.00 cms
Product Classification:
Vegetarian cookeryNational & regional cuisineCookery by ingredient
Ksh 4,950.00
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A celebration of the two food categories– pulses and rice– that form the foundation of a traditional, homestyle Indian vegetarian diet.
Discover authentic Indian comfort food through the timeless combination of dal and rice.
Dal and rice, which together form the foundation of a homestyle Indian vegetarian diet. Dal is a Hindi word commonly used to describe all forms of pulses including dried beans, lentils, peas, and whole and split legumes. Chawal, the Hindi word for rice, is the perfect soulmate for dal. Not only a delicious harmony, together they form a completely balanced and nutritious meal. This comprehensive vegetarian Indian cookbook features 85 recipes that form the foundation of traditional Indian home cooking.
Sapna Punjabi combines a lifelong vegetarian practice, Ayurvedic training, and expertise as a registered dietitian and nutritionist to create plant-based recipes that address many common dietary issues, including gut health and inflammation whilst promoting a holistic lifestyle. This is Indian comfort food at its finest: economical, healthy, and delicious.
Dal and rice, which together form the foundation of a homestyle Indian vegetarian diet. Dal is a Hindi word commonly used to describe all forms of pulses including dried beans, lentils, peas, and whole and split legumes. Chawal, the Hindi word for rice, is the perfect soulmate for dal. Not only a delicious harmony, together they form a completely balanced and nutritious meal. This comprehensive vegetarian Indian cookbook features 85 recipes that form the foundation of traditional Indian home cooking.
Sapna Punjabi combines a lifelong vegetarian practice, Ayurvedic training, and expertise as a registered dietitian and nutritionist to create plant-based recipes that address many common dietary issues, including gut health and inflammation whilst promoting a holistic lifestyle. This is Indian comfort food at its finest: economical, healthy, and delicious.
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