Design and Layout of Foodservice Facilities 3e
Book Details
Format
Hardback or Cased Book
ISBN-10
0471699632
ISBN-13
9780471699637
Publisher
John Wiley & Sons Inc
Imprint
John Wiley & Sons Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Dec 21st, 2007
Print length
368 Pages
Weight
1,043 grams
Dimensions
27.90 x 21.80 x 2.00 cms
Product Classification:
Hotel & catering tradesHotel, hospitality and catering trades
Ksh 23,950.00
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This book focuses on the design and layout of the foodservice facility, paying special attention to the front of the house, and the dining room. New pedagogical features incorporate through the text, including key terms, review questions, and questions for discussion.
Design and Layout of Foodservice Facilities, Third Edition offers an extensive reference manual for the entire foodservice development process–from the initial food concept through the steps of planning, financing, design, and construction, and on to the final inspection that occurs just prior to the opening of the establishment. Packed with valuable drawings, photographs, and charts, this essential nuts-and-bolts guide deals with feasibility, space analysis and programming, layout, equipment selections, and architecture and engineering.
Get Design and Layout of Foodservice Facilities 3e by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by John Wiley & Sons Inc and it has pages.
