Devon Recipes
Book Details
Format
Paperback / Softback
ISBN-10
1445603357
ISBN-13
9781445603353
Publisher
Amberley Publishing
Imprint
Amberley Publishing
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Dec 15th, 2012
Print length
128 Pages
Weight
306 grams
Dimensions
23.10 x 16.20 x 0.90 cms
Product Classification:
National & regional cuisine
Ksh 2,350.00
Manufactured on Demand
Delivery in 29 days
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Quality
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From Devonshire pasty to blackberry wine – Rothwell has all sorts of treats in store
''To discover the real Devonian you have to talk about food,'' claims Catherine Rothwell in her introduction, and true enough, after a lifetime of collecting authentic local recipes the length and breadth of the country, she finds that this ''beautiful county of fulfilled promise and pleasant surprise'' is the spiritual home of so many of Britain''s best-known and best-loved dishes. The recipes include Sheep''s Head Soup, Salmon Pie, Devonshire Pasty, Stewed Ox Kidney, Plymouth Lamb, Snow Pancakes and Blackberry Wine. Guest cook Sir John Gielgud offers his speciality, Roman Pie, and we travel to Rockford to make Tomato Chutney and to Lynmouth for Blackcurrant Fool. A few seconds with this book and you are guaranteed to have an appetite the size of ''Heavenly Devonly''!
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