Dolci Italiani : Desserts, Cakes & Other Sweet Bakes from Italy
Book Details
Format
Hardback or Cased Book
Book Series
Ursula Ferrigno's Cookbooks
ISBN-10
1788796829
ISBN-13
9781788796828
Publisher
Ryland, Peters & Small Ltd
Imprint
Ryland, Peters & Small Ltd
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jun 10th, 2025
Print length
176 Pages
Weight
1,022 grams
Dimensions
20.80 x 26.20 x 2.30 cms
Ksh 4,250.00
Werezi Extended Catalogue
Delivery in 14 days
15 copies in stock
Delivery Location
Delivery fee: Select location
Delivery in 14 days
Secure
Quality
Fast
Over 70 irresistible RECIPES for ITALIAN DESSERTS, cakes, tarts, pastries, gelato and more!
Over 70 irresistible recipes for Italian desserts, cakes, tarts, pastries, gelato, and more!
Bestselling author Ursula Ferrigno imparts her knowledge of the sweet side of Italian cuisine through her passion for Italian food. From creamy and Indulgent, to light and refreshing, the authentic Italian recipes in this book cater to all tastes.
Picture the scene—you’re sitting in a delightful trattoria on the Amalfi coast on a warm summer’s evening after a day by the sea, enjoying a small slice of the melt-in-the-mouth torta that the waitress recommended. You walk back through the cobbled streets back to your hotel and spot a gelateria and can’t walk past without enjoying a scoop of the most delicious pistachio gelato you’ve ever experienced. Dolci Italiano holds the secret to bringing that feeling into your own kitchen with this unmissable collection of the best Italian desserts, cakes, tarts, cookies, and gelato.
Recipes range from classics such as Lemon & Pistachio Torta, Cannoli (small filled pastry shells), and Sweet Ricotta Bread, to the more adventurous Bomboloni (small doughnuts), Pizza Dolce, and Zabaglione Ice Cream. From ending the meal at a large family gathering, to a special bake for a festival or celebration, or making some small treats to take when visiting friends, there’s a dessert for every occasion.
Bestselling author Ursula Ferrigno imparts her knowledge of the sweet side of Italian cuisine through her passion for Italian food. From creamy and Indulgent, to light and refreshing, the authentic Italian recipes in this book cater to all tastes.
Picture the scene—you’re sitting in a delightful trattoria on the Amalfi coast on a warm summer’s evening after a day by the sea, enjoying a small slice of the melt-in-the-mouth torta that the waitress recommended. You walk back through the cobbled streets back to your hotel and spot a gelateria and can’t walk past without enjoying a scoop of the most delicious pistachio gelato you’ve ever experienced. Dolci Italiano holds the secret to bringing that feeling into your own kitchen with this unmissable collection of the best Italian desserts, cakes, tarts, cookies, and gelato.
Recipes range from classics such as Lemon & Pistachio Torta, Cannoli (small filled pastry shells), and Sweet Ricotta Bread, to the more adventurous Bomboloni (small doughnuts), Pizza Dolce, and Zabaglione Ice Cream. From ending the meal at a large family gathering, to a special bake for a festival or celebration, or making some small treats to take when visiting friends, there’s a dessert for every occasion.
Get Dolci Italiani by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Ryland, Peters & Small Ltd and it has pages.
