Drying
Book Details
Format
Paperback / Softback
Book Series
Food Cycle Technology Source Book
ISBN-10
1853393088
ISBN-13
9781853393082
Publisher
Practical Action Publishing
Imprint
Practical Action Publishing
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Dec 15th, 1995
Print length
64 Pages
Weight
180 grams
Dimensions
17.50 x 24.60 x 0.50 cms
Product Classification:
Intermediate technologyFood & beverage technology
Ksh 2,250.00
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This book is an introduction to the principles of drying and gives an indication of the range of technologies available, along with case studies examining the use of improved drier designs.
This book is an introduction to the principles of drying and gives an indication of the range of technologies available, along with case studies examining the use of improved drier designs.
Get Drying by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Practical Action Publishing and it has pages.
