Encarnacion’s Kitchen : Mexican Recipes from Nineteenth-Century California
Book Details
Format
Paperback / Softback
Book Series
California Studies in Food and Culture
ISBN-10
0520246764
ISBN-13
9780520246768
Publisher
University of California Press
Imprint
University of California Press
Country of Manufacture
US
Country of Publication
GB
Publication Date
Oct 24th, 2005
Print length
222 Pages
Weight
318 grams
Dimensions
21.00 x 15.20 x 1.50 cms
Product Classification:
National & regional cuisine
Ksh 4,150.00
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A cookbook that records Californio food - Mexican cuisine prepared by the Spanish-speaking people born in California. It features some three hundred recipes including a mixture of Basque, Spanish, and Mexican - many are variations on traditional dishes, such as chilaquiles, chiles rellenos, and salsa (for which the cook provides 15 versions).
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