Environmental Management for Hotels
by
David Kirk
Book Details
Format
Paperback / Softback
ISBN-10
0750623802
ISBN-13
9780750623803
Publisher
Taylor & Francis Ltd
Imprint
Butterworth-Heinemann Ltd
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jan 15th, 1996
Print length
142 Pages
Weight
260 grams
Dimensions
24.50 x 18.70 x 0.90 cms
Product Classification:
Applied ecologyHotel & catering tradesHotel & holiday accommodation guides
Ksh 8,450.00
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Students are offered an understanding of both concepts and practical implications of the environmental challenges relating to hotels. The book incorporates case study materials to tie in theory with real life, and also in relation to an international context.
Environmental Management for Hotels is a textbook for hospitality students that covers the relatively new field of environmental management. The reader is guided in how to make decisions which allow hotels to obtain optimum benefits for the environment whilst not threatening their own financial viability.
Students are given an understanding of both the concepts and practical implications of environmental challenges relating to hotels. The case study material incorporated ties in theory with real life, and provides an international context. The text emphasizes supervisory issues which relate to the management of hospitality operations in ways which are sensitive to the impact on the environment. The main areas of environmental management featured are: *water *energy *the indoor environment *materials and waste.
Students are given an understanding of both the concepts and practical implications of environmental challenges relating to hotels. The case study material incorporated ties in theory with real life, and provides an international context. The text emphasizes supervisory issues which relate to the management of hospitality operations in ways which are sensitive to the impact on the environment. The main areas of environmental management featured are: *water *energy *the indoor environment *materials and waste.
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