Essential Chicken Cookbook
by
Linda Fraser
Book Details
Format
Paperback / Softback
ISBN-10
1844769038
ISBN-13
9781844769032
Publisher
Anness Publishing
Imprint
Southwater
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Aug 23rd, 2010
Print length
96 Pages
Weight
370 grams
Dimensions
27.70 x 21.60 x 0.70 cms
Product Classification:
Cookery / food by ingredient: chicken and other poultryCooking with chicken & other poultry
Ksh 1,200.00
Publisher Out of Stock
0 in stock
Delivery Location
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Secure
Quality
Fast
The recipes in this book demonstrate the astonishing versatility of chicken. Reflecting chicken?s world-wide popularity, the recipes here have been collected from many diverse cuisines. The book is divided into six chapters, with more than 70 recipes for all occasions.
This title includes 70 mouth-watering chicken recipes shown step-by-step in more than 300 photographs. It covers over 70 mouth-watering recipes, from essential classics to new ways with chicken. Step-by-step photographs illustrate the easy-to-follow instructions for each recipe. Six chapters cover all occasions: Soups & Starters; Meals in Minutes; Casseroles & Bakes; Salads, Barbecues & Grills; Roasts & Pies; and, Hot & Spicy. Useful hints and tips provide advice on choosing, preparing and roasting poultry, and making stocks and stuffings. The recipes in this book demonstrate the astonishing versatility of chicken. Reflecting chicken's world-wide popularity, the dishes here have been collected from many diverse cuisines. There is a helpful introductory section that provides useful information on choosing, preparing and roasting poultry, as well as delicious stuffing recipes and invaluable advice on making chicken stock. Step-by-step photographs make the recipes easy to follow and each includes a photograph of the finished dish. Whatever tempts your tastebuds - casseroles, pies, roasts, grills - everything you need to know to prepare and cook delicious chicken dishes for family and friends can be found in this book.
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