Essential Japanese Kitchen
by
Emi Kazuko
Book Details
Format
Hardback or Cased Book
ISBN-10
0754825604
ISBN-13
9780754825609
Publisher
Anness Publishing
Imprint
Lorenz Books
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Nov 21st, 2012
Print length
128 Pages
Weight
514 grams
Dimensions
17.60 x 22.70 x 1.40 cms
Product Classification:
National & regional cuisine
Ksh 1,900.00
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A reference guide for those who are serious about learning the art of Japanese cooking; an exploration of the origins, traditions and philosophy that influence Japanese food preparation with guidance on the ingredients, specialist equipment and culinary techniques, including the tea ceremony.
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