Essential Microbiology and Hygiene for Food Professionals
by
Sibel Roller
Book Details
Format
Hardback or Cased Book
ISBN-10
1138426555
ISBN-13
9781138426559
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Sep 27th, 2018
Print length
240 Pages
Weight
600 grams
Product Classification:
Hotel & catering tradesHotel, hospitality and catering trades
Ksh 37,800.00
Werezi Extended Catalogue
0 in stock
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An introduction to microbiology and hygiene for students in the food professions, including food sciences, culinary arts, hospitality and catering, nutrition and dietetics, environmental health and public health.
An introduction to microbiology and hygiene for students in the food professions, including food sciences, culinary arts, hospitality and catering, nutrition and dietetics, environmental health and public health.
Get Essential Microbiology and Hygiene for Food Professionals by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages.
