Essentials of French Cuisine : Over 80 Simple and Timeless Recipes to Cook at Home
Book Details
Format
Hardback or Cased Book
ISBN-10
1784886971
ISBN-13
9781784886974
Publisher
Hardie Grant Books (UK)
Imprint
Hardie Grant Books (UK)
Country of Manufacture
CN
Country of Publication
GB
Publication Date
Aug 1st, 2024
Print length
256 Pages
Weight
1,262 grams
Dimensions
26.70 x 21.70 x 2.80 cms
Product Classification:
TV / celebrity chef cookbooksNational & regional cuisine
Ksh 5,600.00
Werezi Extended Catalogue
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13 copies in stock
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The go-to cookbook for French cuisine from renowned chef, Laurent Mariotte, featuring simple, classic and modern recipes.
Discover how to create over 80 delicious classics of French gastronomy.
In The Essentials of French Cooking, best-selling author Laurent Mariotte shares a collection of French classic recipes. Learn how to whip up starters such Cheese Soufflé and Onion Soup, mains such as Moules Marinières and Beef Stew, and desserts such as Clafoutis, Lemon Tart and Chocolate Mousse.
With step-by-step methods, the recipes help aid home cooks of all skill levels to produce delicious dishes. Even though the recipes are broken into achievable steps, they are specific enough so that they can be used as a jumping point to make these classics your own.
From understanding the importance of high-quality ingredients, to learning basic techniques, you will be guided through the fundamentals of French cooking. Plus, there are menus that offer inspiration for different occasions.
Full of tips and anecdotes, The Essentials of French Cooking is the perfect companion for any home cook.
In The Essentials of French Cooking, best-selling author Laurent Mariotte shares a collection of French classic recipes. Learn how to whip up starters such Cheese Soufflé and Onion Soup, mains such as Moules Marinières and Beef Stew, and desserts such as Clafoutis, Lemon Tart and Chocolate Mousse.
With step-by-step methods, the recipes help aid home cooks of all skill levels to produce delicious dishes. Even though the recipes are broken into achievable steps, they are specific enough so that they can be used as a jumping point to make these classics your own.
From understanding the importance of high-quality ingredients, to learning basic techniques, you will be guided through the fundamentals of French cooking. Plus, there are menus that offer inspiration for different occasions.
Full of tips and anecdotes, The Essentials of French Cooking is the perfect companion for any home cook.
Get Essentials of French Cuisine by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Hardie Grant Books (UK) and it has pages.
