Every Grain of Rice : Simple Chinese Home Cooking
Book Details
Format
Hardback or Cased Book
ISBN-10
0393089045
ISBN-13
9780393089042
Publisher
W. W. Norton & Company
Imprint
W. W. Norton & Company
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Feb 4th, 2013
Weight
1,220 grams
Ksh 7,850.00
Werezi Extended Catalogue
0 in stock
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Quality
Fast
A James Beard Award Winner
One of Food & Wine's 35 Best Cookbooks of All Time, According to Chefs
One of Tasting Table's 10 Best Chinese Food Cookbooks for Beginners
"A must-have for anyone who wants to cook Chinese food at home, home cooks and professionals alike." —David Chang, Momofuku
One of Food & Wine's 35 Best Cookbooks of All Time, According to Chefs
One of Tasting Table's 10 Best Chinese Food Cookbooks for Beginners
"A must-have for anyone who wants to cook Chinese food at home, home cooks and professionals alike." —David Chang, Momofuku
Every Grain of RiceTry your hand at stir-fried potato slivers with chili pepper, vegetarian "Gong Bao Chicken," sour-and-hot mushroom soup, or, if you?re ever in need of a quick fix, Fuchsia?s emergency late-night noodles. Many of the recipes require few ingredients and are ridiculously easy to make. Fuchsia also includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen. With stunning photography and clear instructions, this is an essential cookbook for everyone, beginner and connoisseur alike, eager to introduce Chinese dishes into their daily cooking repertoire.
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